Feed/Kill

20 volunteers agree to take part in a seemingly well-paid experiment advertised by the university. It is supposed to be about aggressive behavior in...

A hep teen hears a tune on the jukebox at the malt shop and calls his girl; She rounds up a crowd and soon the whole place is jumping.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

In 1979, a group of college students find a Sumerian Book of the Dead in an old wilderness cabin they've rented for a weekend getaway.

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions....

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

After a wave of reports of mysterious attacks involving people and pets being eaten by the traditionally docile fruit, a special government task...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Victor Barinov at the personal request of the Russian President will go to Sochi at the world championship for professional chefs and to prove that...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...